Marisa Curatolo
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Florence Retreat 2025 France Painting Workshop Landscape Painting Workshop 2025
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Marisa Curatolo
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French Onion Soup
French Onion Soup

What makes a really good soup? A strong base of onions.

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Marisa CuratoloAugust 14, 2019
Classic Dijon Dressing
Classic Dijon Dressing

Three ingredients makes this tangy dressing that will become your mainstay in the kitchen.

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Marisa CuratoloAugust 8, 2019
French Tuna Salad aka Nicoise Salad
French Tuna Salad aka Nicoise Salad

Every year at The Academy France, we serve a lovely Nicosia salad to our workshop participants. Finding quality canned tuna is easy and the abundance of baby gem lettuce makes this salad come together beautifully.

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Marisa CuratoloAugust 7, 2019
Tomato Basil Soup with Parmesan Crostini
Tomato Basil Soup with Parmesan Crostini

This soups tastes nothing like the iconic canned tomato soup that most of us grew up with.

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Marisa CuratoloAugust 5, 2019
Carrot Slaw
Carrot Slaw
Marisa CuratoloAugust 4, 2019
Leek & Potato Soup
Leek & Potato Soup

A leek and potato soup is a dish that represents the simplest of French Ingredients that results in the most delicious dish.

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Marisa CuratoloAugust 4, 2019
Pear, Orange, and Roquefort Salad with Sugared Almonds
Pear, Orange, and Roquefort Salad with Sugared Almonds

The sweetness of pears and sugared almonds cuts through the strength of blue cheese, making for a perfectly balanced salad.

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Marisa CuratoloJune 6, 2019

2024 Landscape Painting Retreat- Tuscany , Italy

Artist Sonal Nathwani & Host Marisa Curatolo

Find Cooking & Travel inspiration on my Instagram feed

Merry Belated Christmas. May your days be filled eating shortbread cookies and reading a book in bed. That’s what I plan on doing this holiday week and perhaps a walk or two for good health.
My last pasta Sunday in Italy 🇮🇹. There is still so much left to see and do... but I miss my family so it’s time to pack up and head back to Canada. Can’t believe I have been away for 7 weeks. Yikes. Time really does fly. Ciao
Announcement. Excited to be hosting a 5 day workshop this October 26 to 30 with two of my favourite create people: Irene@ Valdirose and Panos @rufusarlines. We will spend 5 magical days storytelling with our cameras, cooking with Marisa and exploring
Enjoying a quiet morning at the cottage , craving a slice of cinnamon coffee cake with my rooibos tea. I would bake this cake but I didn’t order an oven for my cottage kitchen. As some of you know , I use the barbecue for baking and it works mo
My middle son is turning 21 and I am trying to decide if I’ll bake him a cake or pick up a store bought one before I head to our cottage to host 10 people. Maybe a trifle with fresh strawberries I picked up yesterday from the farmers market. St
Good morning. My cooking adventure is over and I am heading back to Canada today. France was dreamy and Italy was a feast. I have packed a Comte & Morbier cheese, tiny jewel toned cherries and a crispy baguette for the flight. Wish me luck eatin
 

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