Carrot Slaw

 
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A leek and potato soup is a dish that represents the simplest of French Ingredients that results in the most delicious dish.

Recipe Notes

This salad needs to marinate for at least 6 hours or overnight.

Ingredients

blespoons fresh lemon juice

  • 4 large carrots, grated, approx 3 cups

  • 2 tablespoons extra virgin olive oil

  • 1 tablespoon honey

  • 1/4 cup chopped fresh parsley

  • fine sea salt

  • freshly cracked pepper

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Instructions

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Marisa Curatolo