A leek and potato soup is a dish that represents the simplest of French Ingredients that results in the most delicious dish.
This salad needs to marinate for at least 6 hours or overnight.
blespoons fresh lemon juice
4 large carrots, grated, approx 3 cups
2 tablespoons extra virgin olive oil
1 tablespoon honey
1/4 cup chopped fresh parsley
fine sea salt
freshly cracked pepper