Marisa offers a chance to gather in her kitchen studio and watch her prepare your dinner right in front of you.
She promises that you will learn new tricks and tips and enjoy a delectable meal.
You will go home with recipes to replicate your meal and be inspired to host your own little get together.
The ItALIAN TaBLE
Cost $110 per person
MENU FALL 2019
Roasted Red Pepper Crostini or Zucchini Roll Ups, or Eggplant Caponata
Manicotti with Simple Tomato Sauce or Gnocchi with Bolognese Sauce
Stuffed Pork Loin with Sweet Onions & Cauliflower Mash or Panfried Fish with Tomato Relish
Cornmeal cake with raspberry puree
or Iced Tiramisu
THE French Bistro
cost $110 per person
Menu Fall 2019
Pan-Seared Shrimp or Baked Brie en Croute
Classic French Onion Soup or Field Greens with Toasted Walnuts and Chive Herb Dressing
Braised Free Run Chicken with Dijon infused Sauce
or Wild Arctic Char with Smashed Potatoes
Flourless Chocolate Cake with Raspberry Puree
or Tarte Tartin
Marisa can work with you to put together and host a highly personalized culinary experience. Factoring in your interests, your guests’ personalities and the overall experience.
We offer hands-on or demonstration format.