Classic Dijon Dressing
Spring Salad with Classic Dijon dressing
5 cups mache lettuce, washed and torn into pieces
Coarse salt and freshly ground pepper, to taste
½ cup olive oil
¼ cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon minced shallots
coarse salt and freshly ground pepper, to taste
For dressing, in small bowl combine all ingredients until well blended; set aside.
For salad, in large bowl, combine red oak leaf, carrots,radishes adn green onions. Add dressing and toss well. Season with salt and pepper. Serve immediately.