Weekdays are usually so busy for most of us that there is little time to slow down and spend a relaxing 30 minutes baking. That's what required to whip together these made from scratch field berry streusel muffins. I grew up on freshly baked muffins. You probably did too if you had a mom who loved to bake. She would always be tucking a carefully wrapped sweet treat into our lunch boxes and popping something into my ice skating bag to fuel me during my lesson. Field berry streusel was my all time favourite. They will become yours too.

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