Double Chocolate Chunk Skillet Cookie

Can you think of anything more delicious than a warm chocolate cookie topped with ice cream and raspberries?! I certainly can't. This is my idea of the perfect dessert.

Last week, I shared my favorite casual date night foods to make, but this week, I wanted to share something extra special.

The best part about it is that you get the deliciousness of cookies without the extra work of separating dough - just spread it into a cast iron skillet and enjoy straight from the pan.

This is an amazing dessert to make for Valentine's Day - the addition of raspberries or strawberries gives the dessert a festive pop of color. It would also make a fantastic alternative to a birthday cake.

Double Chocolate Chunk Skillet Cookie Recipe - Marisa Curatolo

Cook's Notes:

I recommend using a 10-inch cast iron skillet.

I use chocolate chunks for extra chocolatey deliciousness, but if you have chocolate chips on hand, those work too.

Don't skip buttering the skillet - it not only creates a buttery crust, but also prevents sticking, which allows for easier and quicker consumption, and we all know that the faster one can enjoy a skillet cookie, the better! ;)

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